Some come to Cyprus to swim in crystal water and soak up the sun, some to explore archaeology that goes back 10,000 years, and others to experience the country's diverse natural splendors, from bird watching to hiking the Aphrodite Trail. Many more pursue a combination of such interests, easily accomplished in so compact a place.
Situated at the maritime crossroads of the eastern Mediterranean basin, Cyprus has a rich and varied history. Many invaders, settlers and immigrants have come here over the centuries, and the island has seen Greeks, Romans, Byzantines, Lusignans, Genoese, Venetians, Ottomans, British and Turks seek to take a part of Cyprus for themselves.
Cypriots, whether Greek or Turkish, are proud of their nation and feel a strong sense of national identity. The division of their island in 1974 is viewed by many as a temporary setback, and Cypriots look to the day when Cyprus will be a united island once again.
Holidays 2 Cyprus- Time Zone
Cyprus Time is GMT +2.
Holidays 2 Cyprus- Weather
Cyprus enjoys an intense Mediterranean climate of hot dry summers starting in mid-May and lasting until mid-September and rainy, quite mild winters from November to mid-March. Spring and autumn are effectively short intervals in between, characterised by smooth weather. With almost year-round clear skies and sunshine, daylight length ranges from 9.8 hours in December to 14.5 hours in June.
Holidays 2 Cyprus- The People
The people of Cyprus owe their individuality and warmth to the fact that they are the product of an amazingly colourful history. This sun drenched island has been at the crossroads of world events for centuries. Roman, Byzantine, Greek and British influences (to name just a few) have all had a bearing on life in Cyprus. Perhaps that's why Cypriots have a special knack of making visitors feel at home as soon as they step off the plane or ship. That warm welcome, plus the unhurried pace of daily life, makes Cyprus an instant favourite of anyone who goes there.
Holidays 2 Cyprus- Food and Drink
Traditional local dishes include the meze – a selection of appetizers served as a main dish, halloumi cheese and the zivania schnapps.
